How to Choose a Blender
Blenders fall into three broad types. Once you know which type fits your cooking, choosing a model is much easier.
The three main types
Each type is built for a different job:
- Personal blenders: small, blend into a drinking cup, best for one or two smoothies.
- Full-size budget blenders: large pitchers, good at crushing ice and frozen drinks.
- High-performance blenders: the smoothest results with greens, seeds and nuts; some can heat soup through blade friction.
Is more wattage better?
Not by itself. Blade design, container shape and motor quality matter as much as the watt number on the box. Use wattage to compare models of the same type, not across types.
Check the size before you buy
Tall containers may not fit under kitchen cabinets. Measure the space between your counter and cabinets and compare it with the blender's height with the container on the base.
A large container also needs a minimum amount of food to blend well, so very small batches can be harder in a big jar.
Warranty matters more than you think
Blender motors work hard. A longer warranty is a useful signal of how long the maker expects the machine to last, and it protects you if it doesn't.
Frequently asked questions
Can a blender replace a food processor?
Partly. Blenders are better with liquids; food processors are better at chopping, slicing and making doughs. Some blender bundles include a processor bowl.
How do I clean a blender quickly?
Many makers suggest blending warm water with a drop of dish soap for 30 to 60 seconds, then rinsing. Check your manual first.
